Don’t
miss out

Be the first to hear about our newest homes and special offers!

Image CAPTCHA
Enter the characters shown in the image.

News & Events

Easy Karai Chicken Lahori Curry

Who doesn't love a good curry?! Willerby employee Andy Mears shares his super tasty Chicken Karai which will rival any local curry house without a doubt.

This dish is so versatile and can be enjoyed with a whole host of side dishes, or even on its own.

 

Ingredients:

  • 2 chicken breasts
  • 2 tsp garlic-ginger paste
  • Generous pinch salt
  • 1 medium onion, finely sliced
  • 1 large clove garlic, sliced
  • 2cm ginger, sliced
  • 3 large tomatoes, quartered
  • 2 tsp chilli powder
  • 1/2 tsp each of:
    • Turmeric
    • Cumin powder
    • Cumin seeds
    • Coriander powder
    • Garam masala
    • Methi
  • 5 green finger chillies, sliced lengthways
  • 3 tbsp vegetable oil

 

Method:

  1. Chop the chicken breasts into equal chunks and add to a bowl with the garlic-ginger paste and salt, cover and leave for 30 minutes.
  2. Heat the oil in a pan and add the onion, garlic and ginger.
  3. Fry until the onions soften.
  4. Add all the spices and cook out for 1-2 minutes.
  5. Add a little water and stir.
  6. Add the tomatoes and fry till soft, adding a little water at a time to stop it drying out.
  7. Add the chicken, stir well and cook until the chicken is tender and cooked through (15-20mins).
  8. Taste and add more salt if needed.
  9. Heat a little oil in a frying pan and add the finger chillies, fry for a minute then pour over the cooked curry. 
  10. Serve on its own or with some tasty side dishes. Enjoy!

 

BACK
Visit our Showgrounds

Visit our Showgrounds

Visit our Showgrounds

Visit our Showgrounds

Request your showground visit
Download a brochure

Download a Brochure

Download a brochure

Download a Brochure

Enter your email address and receive a brochure direct to your inbox
Image CAPTCHA
Enter the characters shown in the image.